201804 22號餐桌x共煮共食 Table 22: Cook and Eat Together

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(English Below)

2018年4月
主題:植物性飲食

這一年來持續探索蔬食料理的旅途中,蔬果五穀輕盈而豐沛的滋味每每讓我驚艷不已,不同的蔬果搭配則會產生不同的絕妙層次,這是過去餐餐無肉不歡的味蕾所無法體會。

邀請大家一起來試試 🙂

📍本月開飯日:
4/27(五)(剩餘名額:2位)

6:00pm開煮,預計7:30pm開飯,每場最多4人。往後會在每月最後一個週五晚上定期舉班,有興趣的朋友也可另外跟我敲定日期。

📍地點:
恆如&Daniel家,位於台北市中山區,近捷運中山國中站。

📍方式 :
每人酌收食材費200元,到場後根據當天的食材共同發揮創意來做菜。

📍食材與餐點:
蛋奶蔬食,以本土當季友善耕作與人道飼養食材為主,來源如主婦聯盟合作社、好食機、有機商店、農夫市集、友善耕作小農等。如有特殊飲食禁忌請先告知。

📍閱讀更多:
關於22號餐桌 https://linhengju.com/table_22/https://linhengju.com/table_22/
過往活動紀錄 https://linhengju.com/tag/table-22-reviews/

 

March, 2018
Theme: Plant-based diet

📍Dates and times:
Apr 27th (Fri)

Start cooking at 6:00pm and hope to start the meal at 7:30pm. Maximum 4 people. In the future, it’ll be held in the last Friday night of the month. so if you’re interested, you’re welcome to schedule a time with me privately.

📍Location:
Heng-Ju & Daniel’s home: in Zhongshan District of Taipei City, close to Zhongshan Junior High School Station (brown line).

📍How does it work:
200NT per person. We’ll come up with the dishes together based on the ingredients I prepare on that day.

📍Ingredients and Meals:
We’re going to make vegetarian food with ingredients from local eco-friendly farms. I usually get the ingredients from the Homemakers Union Consumer Co-op, organic stores and the farmers’ market. If you have any food taboos, please let me know.

📍Read More:
Learn More About Table 22 https://linhengju.com/table_22/
Event Reviews https://linhengju.com/tag/table-22-reviews/

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