Theme: Eating and Living
“There is great value in being able to say “yes" when people ask if there is anything they can do. By letting people pick herbs or slice bread instead of bringing a salad, you make your kitchen a universe in which you can give completely and ask for help. The more environments with that atmospheric makeup we can find or create, the better.” —— An Everlasting Meal: Cooking with Economy and Grace, written by Tamar Adler.
📍Dates and times:
Mar 30th (Fri)
Start cooking at 6:00pm and hope to start the meal at 7:30pm. Maximum 4 people. In the future, it’ll be held in the last Friday night of the month. so if you’re interested, you’re welcome to schedule a time with me privately.
Heng-Ju & Daniel’s home: in Zhongshan District of Taipei City, close to Zhongshan Junior High School Station (brown line). Especially welcome people who lives close by in Zhongshan and Songshan District.
📍How does it work:
200NT per person. We’ll come up with the dishes together based on the ingredients I prepare on that day.
📍Ingredients and Meals:
We’re going to make vegetarian food with ingredients from local eco-friendly farms. I usually get the ingredients from the Homemakers Union Consumer Co-op, organic stores and the farmers’ market. If you have any food taboos, please let me know 🙂